Thunder Thunder
Cloud Mist
Cloud Mist
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growing amidst the clouds
Cloud Mist (Yun Wu) is grown at high elevation, amidst the mountain fog. This lot is from the Wu Ling mountains, where the annual rainfall is 1400mm, with 260 days of the year steeping in fog.
This tea has a lasting aroma and refreshing taste because of its distinct terroir. With the flowing natural springs and nutrient-rich soil, Cloud Mist champions the Chinese saying,“high mountains produce good tea!”
notes
AROMA / toasted rice
FLAVOR / bamboo - peach - buttered toast
OXIDATION / none
CUP FEEL / medium
Brew Guide
Brew Guide
Hot
3 g / 2 tsp tea
240 ml / 8 oz water @ 175°F / 80°C
4 minutes
Iced
6 g / 3-4 tsp tea
240 ml / 8 oz water @ 175°F / 80°C
4 minutes
Pour over 240 g / 8 oz of ice
Water matters!
Water matters!
Quality water is just as important as quality tea when it comes to your brew. Here's what we recommend:
- Filtered Water - standard home filtration systems, Brita, Hydros, you name it. Filter that isht!
- Spring Water - have access to bottled spring water, or have an actual clear spring by where you live? Try brewing with spring water and unlock unique sweetness in your cup!
- Reverse Osmosis - RO filtration systems are standard for tea and coffee shops, and provide the most consistently great water for brewing any of your favorite drinks. For your home, counter-top as well as below-the-counter systems are great to help step up your water game!
- Customized Recipes - are you a budding scientist? Check out custom water recipe kits like Lotus and Third Wave Water
Local Pickup
Local Pickup
If you’re local to the State College area, we’ve partnered with Chew Chew Bun as our official pickup location! Chew Chew Bun is a locally owned Taiwanese bakery + coffee shop in the heart of the downtown area (115 E. Beaver Ave.)
Tea is that much better with delicious pastries, so be sure to pick up some noms with your order!
The pickup tray is on top of the pastry case on the left side of the counter. Look for your name and order number!
