Thunder Thunder
Raindrop Spouted Matcha Bowl
Raindrop Spouted Matcha Bowl
Couldn't load pickup availability
For whisking milled teas like Iris Matcha
Raindrop Spouted Bowls create an oblong space for whisking back and forth along the length of the bowl. Ergonomically, the raindrop shape allows for an easier pick-up-and-pour motion. These raindrop-shaped bowls are also textured like coarse pottery on the outside for a unique tactile experience.
Care + Use:
- Handwash with soap and water.
- Hand-dry with a towel.
- NOT FOR USE in microwave, oven, stove, dishwasher
Usucha / "Thin" Preparation
Usucha / "Thin" Preparation
Recommended for enjoying as a shot or with dairy/mylk as a latte.
Dose - 1 sachet of matcha
Water - 60ml / 2 oz at 165°F
Pre-warm the chawan (bowl) and chasen (whisk) with warm water. Purge the warming water then pour 60ml (2 oz) of 165°F water into the bowl. Sift matcha into the bowl, then whisk back and forth lightly in a ‘W’ motion until the surface is fully covered with a thin layer of microfoam. Sip over the course of ten minutes to enjoy as a ceremonial shot or add honey and mylk to enjoy as a latte.
Koicha / "Thick" Preparation
Koicha / "Thick" Preparation
Recommended for those who enjoy their matcha like they enjoy their espresso.
Dose - 1 sachet of matcha
Water - 35ml / 1 oz
Water Temperature - 165-180°F (lower temperature for more nuanced, balanced flavors; higher temperature for bolder umami and aroma of sweet pea blossoms)
Pre-warm the chawan (bowl) and chasen (whisk) with warm water. Purge the warming water then pour 60ml (2 oz) of 165-180°F water into the bowl. Sift matcha into the bowl, then whisk back and forth lightly in a ‘W’ motion until the surface is fully covered with a thin layer of microfoam. Sip over the course of five minutes to enjoy as a ceremonial shot.
Water matters!
Water matters!
Quality water is just as important as quality tea when it comes to your brew. Here's what we recommend:
- Filtered Water - standard home filtration systems, Brita, Hydros, you name it. Filter that isht!
- Spring Water - have access to bottled spring water, or have an actual clear spring by where you live? Try brewing with spring water and unlock unique sweetness in your cup!
- Reverse Osmosis - RO filtration systems are standard for tea and coffee shops, and provide the most consistently great water for brewing any of your favorite drinks. For your home, counter-top as well as below-the-counter systems are great to help step up your water game!
- Customized Recipes - are you a budding scientist? Check out custom water recipe kits like Lotus and Third Wave Water
Local Pick-up
Local Pick-up
If you’re local to the State College area, we’ve partnered with Chew Chew Bun as our official pickup location! Chew Chew Bun is a locally owned Taiwanese bakery + coffee shop in the heart of the downtown area (115 E. Beaver Ave.)
Tea is that much better with delicious pastries, so be sure to pick up some noms with your order!
The pickup tray is on top of the pastry case on the left side of the counter. Look for your name and order number!
